In research published in the Journal of Integrated Pest Management, University of Delaware graduate student Ben Sammarco, UD faculty member Michael Crossley and the University of Georgia’s Nancy ...
It is winter in the French town of Dole, but inside the factory where I am standing, the temperature is above 25°C (80°F) and the humid air has a distinctive earthy odour. Robot arms and automated ...
Would you like some meaty, savory mealworm powder seasoning with your food? It’s a question you might soon be hearing at the dinner table, or at least that’s the hope of scientists at South Korea’s ...
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