On an early summer morning, amidst the heavy buzz of energetic honeybees, Jason Davis opened one of his hives and pulled out a frame. It was dense with bees and more crawled in and out of the ...

Billy Beltz is bullish about mead’s future. The co-owner of San Diego’s Lost Cause Meadery predicts that honey wine will be the next big — oops, scratch that — the next not-so-big thing. “It will ...

Years after opening his homebrew store, John Ronayne noticed a new type of conversation happening at the check-out counter. Along with heart-to-hearts about hops or grapes, talk would often turn to ...

Add Yahoo as a preferred source to see more of our stories on Google. Feb. 2—BEMIDJI — Harmony Food Co-op will host a class on brewing melomel, a fruited mead made from fermented honey, at 5:30 p.m.