We loved this chocolate making class at Mayan Cacao Company! After a quick tour showing us the history of Mayan chocolate making, you get escorted to a private outdoor ‘classroom. Our teacher was ...

As a part of the museum's 8th Living Earth Festival, three Native American chefs, Chefs Freddie Bitsoie (Diné [Navajo]), Neftali Duran (Mixteco), and Julio Saqui (Mopan Maya), explore the rich history ...

Commercialization has not dealt kindly with the Mayan Food of the Gods. Modern chocolate products are filled with sugar and calories, contributing to the obesity epidemic in the West. And the cocoa ...