Maryland seafood lovers are flocking to this spot for plates piled high with crab. Find out why the portions have locals ...

Add Yahoo as a preferred source to see more of our stories on Google. Crabs and Maryland state sign - Static Media/Shutterstock Throw a dart at a map of the U.S., and there's a high chance you'll end ...

ANNAPOLIS, Md. — In Maryland's Chesapeake Bay, two populations are under threat: the iconic blue crab and the crabbers whose livelihoods have depended on this fishery for hundreds of years. This ...

Art D’Amico remembers when a bushel of crabs cost about $35 in the mid-1970s. Today, the president of the Annapolis Anglers Club pays nearly $400 a bushel — a price he says has climbed by at least ...

Maryland diners love to eat blue crabs, crustaceans native to the Chesapeake Bay that have been a culinary favorite in the region for centuries. But a federal effort to restrict imported crabmeat has ...

J. Kenji López-Alt's homemade crab puffs turn out crisp and bubbly, with a molten center of oozy, tangy cream cheese, scallions, and crab. Serve with your favorite cocktail and other apps like coconut ...

Taryn White is a D.C.-based travel writer who covers a wide range of topics, including family travel, hotels, food, aviation, beaches, historical and cultural topics, and wellness travel. She can ...

Marylanders often debate the best method for picking crabs. Let Joyce Fitchett settle the matter. Fitchett’s technique has been passed through generations of Eastern Shore women. It’s won her eight ...

Christopher Johnson comes to us from KCRW's Independent Producer Project. He's a native of the Washington, DC area and a big fan of Maryland Crabs simply seasoned with Old Bay.