Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

African cuisine is famous for its unique flavors and ingredients, and maple syrup is increasingly being used in various ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

For fans of baked goods and sweet treats, there’s a strong case for bringing home a lot more maple syrup than usual. This collection offers 31 clever desserts where maple’s cozy personality shines ...

Healthy desserts don’t have to be bland or boring — with the right ingredients and mindful preparation, they can be both ...

When and why should you use pancake syrup vs. maple syrup? We'll explain the differences so you can buy the one that's best ...

There still may be a few chunks of ice on the lake, but this year's maple yield has already been simmered into syrup. Finally, our first taste of spring. Because sap is collected over several weeks ...

At NYC’s sushi restaurant Rosella, chef Jeff Miller’s menu features a familiar Japanese dish: a rolled tamago omelette, a slightly sweet but savory staple of sushi counters in Japan. But here, it ...

At Thanksgiving, pie is usually non-negotiable. And pumpkin pie is down-right necessary for most families. Sure, you can use the recipe on the back of the pumpkin puree can. But why not make this ...

For me, no Thanksgiving feast is complete without a big ol' slice of pumpkin pie topped with whipped cream. No matter where I spend Thanksgiving, I always make this pie. (Even when I’ve spent ...

Fall is synonymous with baking season, so there’s no better time to play with peak-delicious produce, warm spices and sweet, comforting ingredients in the kitchen. I’m talking crisp apples, tart ...