With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Cook the carrots and garlic in boiling salted water for 5 to 8 minutes, until tender. Drain. Whisk together the lemon juice, olive oil, cumin, paprika and cayenne in a serving bowl. While carrots are ...

A SPECTACULAR wood-burning grill sits smack in the middle of the dining room at Ox, Gabrielle Quiñónez Denton and Greg Denton’s celebrated, Argentine-inspired restaurant in Portland, Ore. “Sunny days ...

1. Set the oven at 425 degrees. Oil a rimmed baking sheet and an 8-inch square glass or ceramic baking dish. 2. In a small bowl, stir together the ginger and coriander seed. 3. On the baking sheet, ...

Chef Chris Prosperi shares his favorite recipe for bacon and maple glazed carrots. 4 cups of carrots cut into 3/4 inch pieces, blanched in boiling water for 2 minutes, drained and reserved 4 strips of ...

Roasted carrots are a fantastic side dish that can be lightly tweaked to fit almost any meal. This very simple addition brings a depth of flavor.

MACON, Ga. — It's time to start thinking about what dish you're bringing home for Thanksgiving. Don't worry Helms Culinary Instructor and Chef Lynae Radke returned back to the 13WMAZ to make Maple ...