WERNERSVILLE, Pa. — The typical Pennsylvania Dutch family of years gone by knew the value of letting nothing go to waste. When a bumper crop of cabbage remained at the end of the growing season and ...

Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

What do you know about your gut microbiome — the little world that lives in each of our guts? If you answered, “Not much,” you’re not alone. But according to research, our gut health determines a lot ...

Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

Because cabbage is one of those vegetables that can withstand light frost, I often leave part of my crop in the garden until the very end. By that time, most of my largest and best heads of cabbage ...

With the current push to stay home, you may be looking for new and exciting ways to occupy time. What’s a better use of time than channeling your inner Brad Leone of Bon Appetit and fermenting ...