When you think of Irish food, what comes to mind? Hearty stews, freshly baked soda bread, buttery colcannon? Irish cooking is about far more than meat and potatoes—it’s about simple ingredients ...

Make it with lamb or with beef chuck roast!

In a large saucepan, combine lamb, onion, garlic, thyme & oil. Cook on med-hi heat until the lamb is almost cooked through. Deglaze with white wine. Add the beef (or stew) base & water. Turn heat to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As soon as the temperature starts to go down, stew season kicks in. Whether packed with a tender, ...