The crunch of an Iceberg wedge is welcome mouth noise. Factor in the blue cheese dressing, and the deliciousness is ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Ciara Kehoe You may have a fridge full of bottled salad dressings (and many of them are probably passed their use ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce. Season with salt, ...

In a medium-sized bowl, mix together mayonnaise, buttermilk and sour cream. Add the blue cheese, Worcestershire sauce and garlic. Mix well, incorporating the blue cheese but leaving a few chunks.

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include some ...