Truth be told, we love cookies of all shapes, sizes and flavors. But we have a special place in our heart for oh-so-tasty macaroons. Wait, we mean macarons. Hold on, which ones are dipped in chocolate ...

Home-based bakery launched by Heather Heritage turns passion for flavor-forward desserts into a growing small business ...

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

Preheat the oven to 280ºF, and position 2 racks in the lower section of the oven. Line 2 rimmed baking sheets with parchment paper. If you have time, draw 1-inch circles on the back of each sheet, ...

Our next guest is an extraordinary artist who has danced professionally and now channels her creativity into the kitchen as ...

It's high time we set the record straight: the word "macaron" is not an alternate spelling of macaroon. In fact, the two terms refer to distinctly different things. Both macarons and macaroons are ...