Made with a few drops of blue milk blue food coloring and a generous amount of butter, blue-milk macarons are filled with tasty surprises — homemade buttercream and raspberry jam, to be precise, which ...

If there were a list of the world’s biggest food trends of all time, both Sriracha and French macarons would find their way into the ranks. What makes Sriracha’s sweet and spicy flavor so irresistible ...

Sarah Cintron, the head pastry chef at Belle Sucre Bakery, knows first hand how finicky and labor intensive macarons can be. She knows that empty feeling of having to throw away batches of failed ...