Whether you’re at a fancy French bakery or in the frozen foods section of your local Trader Joe’s, it’s hard to resist ...

This might be the most unusual way I have put my all-purpose cake batter to use: as the filling rather than the foundation of a multitiered layer cake. We always let our daughters choose what they ...

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...

Note: Because of the delicate nature of macarons, ingredients must be weighed to ensure accuracy. Macarons 100 grams extra-fine blanched almond flour 88 grams powdered sugar 12.4 grams beet root ...