In the second episode of season seven of Ludo à la Maison, Chef Ludo Lefebvre and his guest, actress Tiffani Thiessen, make a bean and ham hock stew from Thiessen’s new cookbook, Pull Up A Chair.

Ludo Lefebvre has been named one of the World’s 50 Greatest Chefs by Relais & Chateaux, despite not having a restaurant of his own. A French native, Lefebvre quickly made a name for himself in ...

French-born chef Ludo Lefebvre does just that in Crave: The Feast of the 5ive Senses (ReganBooks, $49.95). From the get-go, you know this cookbook is as much about sex appeal as food appeal. The ...

The photos in the just-released Ludobites Cookbook, which chronicles chef Ludo Lefebvre’s famous pop-up sessions, were taken by bloggers. “Ludobites happened because of bloggers,” says the French chef ...