Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Yilmaz Bora got ...

“Lion is one of the most — no, not one of the most — the most popular wild, exotic animal in the world,” said Yilmaz Bora. “I mean, everybody watches The Lion King. I think everyone’s enthusiastic ...

But instead of going on a safari and butchering endangered animals, the startup is hoping to replicate the gastronomical experience by cultivating cells inside a lab, a new approach that could diners’ ...

Cultivated meat is often heralded as an emerging alternative to intensive animal agriculture, promising new ways to produce slaughter-free beef, pork or poultry proteins. But one cellular ag start-up ...