When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

This simple step makes it easier to pour batter into the pan, and it's a brilliant hack for removing your cake or brownies when they're out of the oven. First, make sure your parchment paper — whether ...

If you want a level cake that doesn't stick to the pan, then you need to line the pan with parchment paper. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

There are few kitchen tasks as deceptively tricky as lining a baking pan with parchment paper. Whether you typically try to cut it down to the perfect size, just smoosh it in, crumple it up, or create ...

Anyone who bakes cakes knows that parchment paper is key in preventing the dreaded cake stickage, but cutting that perfect circle, one that’s not too big or too small, can be the trickiest part of the ...

If you're still baking brownies, cakes, or snack bars in a baking pan and then struggling to get them out with a spatula once they're fully cooked, stop now and grab a roll of parchment paper. The ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Like 90 percent of the people on Food ...