Recipe is from “Kay Ewing’s Cooking School Cookbook: The Final Course.” I didn’t tint with food coloring since I was doing a red, white and blue theme. Serve the cake with sliced or whole fruit, if ...

Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s Baking Book that one of my clients went bananas for (yep, I’m mixing fruit metaphors). It had everything ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

From rich and decadent to sweet and elegant, these cakes are sure to show mom how much you care.

Come spring, you want fresh flavors and that includes dessert! That's why lemon desserts feel particularly seasonal. Make cakes, cupcakes, cookies, and more.

This is the cake that came before, and inspired, our chocolate almond cake. It is bright, lemony and reminiscent of a moist lemon pound cake mixed with a touch of cornbread. The almond meal and corn ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

This lemon cake is so easy to make and for a special spring or summer celebration, it will make a wonderful table centerpiece. Perfect for high tea and shown off to best effect on a ceramic stand for ...