If you’ve ever struggled with carving a thick, unwieldy roll of crispy pata, you should try the dish served at Serye Restaurant. In its rendition of this Filipino classic, the pork has already been ...

MANILA, Philippines — Lechon Kawali na, Binagoongang Baboy pa! This dish doubles the fun and doubles the deliciousness by combining two all-time favorite Filipino comfort foods into one. I got to ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Corrections & clarifications: This story has been updated to say the pork belly should be rinsed before it is placed into the pan. Other directions were listed in a previous version of the story.

Make this your preferred source to get more updates from this publisher on Google. Lechon is a noche buena holiday staple for many Filipino families. But most of the time, the entire lechon is not ...

At Lola Tining’s Cuisine in Oak Park, they make lechon kawali throughout the day, “so that it’s always crisp,” explains manager Ashley Strong. In the Philippines, this terribly delicious traditional ...

And lechon kawali and garlic-braised short ribs, if you feel like showing off a bit. By The New York Times Cooking There’s a lot to love about this time of year — lights everywhere, kids in cute ...

Every other Wednesday, Sub Missives tells the stories of the Seattle area’s best sandwiches. Know a hot sub? Tell us about it @ submissives@thestranger.com. My boyfriend and I call this place the ...