Kefir, kombucha, kvass, kimchi, 'kraut: Alaska businesses want to cater to your fermented food needs
Consider it a K revolution when it comes to fermented food products in Alaska. Kefir, kombucha, kvass, kimchi and (sauer)kraut — all available from Southcentral Alaska businesses. Evie Witten of ...
Scrub the beetroot but do not peel. Chop into rough 2cm cubes. Put into a 2-litre Kilner jar or something similar with a lid. Add the water, sea salt and starter and secure the lid tightly. Allow to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results