Joanne L. Molinaro (@thekoreanvegan) is a chef who shares delicious vegan recipes on TikTok, with a focus on vegan Korean food. Along with her insights into veganism, she also shared a recipe for a ...

The broth complements the noodles without overpowering them. The toppings add contrast and color. Soft carrots and zucchini ...

This crunchy and spicy firecracker broccoli is a great dish to be eaten with rice or your choice of plant-based sides ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

A flavorful anchovy stock provides the foundation for this easy seafood soup, which features white fish, shrimp, tofu, and ...

In a less beautiful world, Joanne Lee Molinaro, a.k.a. The Korean Vegan, would command a tiny niche on the internet. In reality, Molinaro has a TikTok following of 2.7 million, who throng to hear her ...

Joanne Molinaro, known as The Korean Vegan, had an unexpected inspiration for sharing her plant-based adaptations of traditional Korean recipes. “The reason I started telling my stories was because I ...

A lawyer by day, long-distance runner by morning, and author-slash-blogger by night (her first, yet-to-be-titled cookbook is set for release by Avery in autumn 2021), Molinaro has a characteristic ...

Editor's note: This segment was rebroadcasted on Dec. 28, 2022. Find that audio here. When Joanne Lee Molinaro first adopted a vegan diet, she didn’t know the long history of plant-based cuisine in ...