People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency. Every year, more than 100,000 illnesses are reported in Germany that may ...

Relatively minor gastrointestinal illnesses can be serious, even fatal, for people from risk groups including small children, pregnant women, very old people or people with weakened immune systems, ...

Your kitchen might look sparkling clean at first glance, but a hidden world of germs could be thriving right under your nose. Cutting boards, sponges, and other commonly used cleaning supplies can ...

Food hygiene and safety is of utmost importance in the food processing industry to prevent contamination and guarantee that the prepared food is safe for consumption. With increasing scrutiny and ...

Assistant Professor in Law, Faculty of Social Sciences, University of Nottingham According to the WTO, 600m people each year suffer illnesses after eating contaminated food. It is an issue which has ...

Let's explore best practices in industrial hygiene, with a focus on OSHA's role in regulating and promoting workplace safety. Industrial hygiene plays a vital role in safeguarding the health and ...