Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...

Charred Cajun trinity veggie bits and garlic inject a sophisticated, smoky finish into each bite of my scrumptious crab au ...

See more from the L.A. Times in Google Search. Set us as preferred As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any ...

Jumbo lump crabmeat turns stuffed mushrooms into an elegant seafood appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Remove from heat, let cool, then add raw eggs, mayo, and bread crumbs. Gently fold until well incorporated. Place in cooler for several hours. Hand shape your “Cakes” to about the size of your palm, ...

Chef Gerald with Cafe Acadiana makes this classic coastal dish with Gulf jumbo crabmeat mixed with seasonings and formed into “cakes”, then fried or grilled. Remove from heat, let cool, then add raw ...