Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...
Pans full of saffron-hued paella, shellfish fresh out of the water, salty jamón Ibérico, nutty manchego cheese, and tasting menus at fine dining hot spots are just a few of the culinary delights that ...
The most famous chef in the US has Spain in his blood and solidarity as his flag. From Asturias to Washington, from Ukraine ...
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Delta passengers will be able to dine like Spanish royalty thanks to new menu from award winning chef José Andrés
If you’ve ever pushed around funky airline food hoping for anything else to eat, you can kiss those days goodbye. Well, that is if you fly with Delta. Delta Airlines announced they have teamed up with ...
José Andrés wears many hats — chef, restaurateur, author, TV personality, and humanitarian — and he’s also the visionary behind José Andrés Foods, where he curates a selection of Spanish products. The ...
In a new book of essays, the celebrated cook takes us from his boyhood in Spain to feeding millions with the World Central Kitchen. In a new book, Spanish-American chef and restaurateur José Andrés, ...
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