Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about his mission and share stories from his new book “Change the Recipe: Because ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

The best thing about an omelette is that it is highly customisable. You can increase its nutrient diversity by adding ...

Omelets are a quick and easy breakfast option that require minimal time, effort, and ingredients. Typically made in a pan on the stove, the complexity of the dish can vary from a simple omelet recipe ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing to the office, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this ...

As the founder of World Central Kitchen, renowned chef and humanitarian José Andrés has truly mastered the art of leading through crisis. Andrés shares insights from his new book, Change the Recipe—a ...

Martha Stewart and José Andrés are cohosting the NBC cooking competition show, premiering on Monday, April 28 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...