(New York Jewish Week via JTA) — Nothing seemed so Jewish as a box of Entenmann’s cake or cookies. “All of the Jews I know bought Entenmann’s,” wrote Nancy Kalikow Maxwell, in her 2019 book “Typically ...

As a child, visits to my maternal grandfather and grandmother (of Italian and Polish heritage, respectively) involved eating a lot pasta and pierogi. Dessert, in turn, was sometimes cannoli and ...

Add Yahoo as a preferred source to see more of our stories on Google. Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 25 this year, which means it’s almost ...

It was a villain’s hat, an ancient story, and a delicious cookie that brought them together recently. With their rolling pens clanking in unison, the B’nai Israel Sisterhood was making hamantaschen, ...

(New York Jewish Week) — Some happy news for fans of Jewish desserts: Classic cookie company Oreo has unveiled three new flavors for the new year, and among them is a tribute to black and white ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

Delectable, decadent, moist, and shiny if you let the batter sit a spell, these flourless cookies can be, as near as this lifetime Roman Catholic could confirm, kosher with the right powdered sugar.

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

Walking into the Blessed Braid in Irvine feels like walking into owner Cheryl Honig’s kitchen. The modern kosher bakery, which celebrated its grand opening earlier this month, isn’t set up like a ...