Sweet, salty, and irresistibly nostalgic, this strawberry pretzel salad is the retro layered dessert that never goes out of ...

I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

We may receive a commission on purchases made from links. At first glance, you may think you're looking at rocket pops, those patriotic popsicles that we loved to eat when the sunny, summery song of ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

My grandmothers' had a magical obsession with Jell-O for molded desserts, appetizers, and entrées in the 1970s and 80s. Whether it was a holiday centerpiece or a weekday special dessert, each jiggly ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

Thanks to several of you recently reminding me, once again I’ve delved into my collection of vintage recipe pamphlets and handwritten recipe cards. You know, those tattered and food-stained index ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

You might think of gelatin only as that colorful jiggly treat you had as a kid, but there’s more to it than that. And I know what you’re thinking, but yes, there’s also more to gelatin than your ...