Fried rice in its various forms has existed since the Sui dynasty. This Asian staple continues to grace tables — and menus — ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Sobameshi, a popular Kobe-style dish that combines chopped yakisoba noodles with savory Japanese fried rice.

In this video, I make fried rice using Japanese A5 Kobe wagyu beef. This is one of the most luxurious types of beef in the ...

Crispy golden sushi rice is topped with fresh salmon, spicy homemade mayo, scallions, and jalapeño for a flavorful bite ...

Omurice, depending on your wiring, either elicits a stomach-churning Lovecraftian revulsion, or a soothing autonomous sensory meridian response. I’m in the latter camp. Either way, it’s hard to escape ...

The next time you go to Trader Joe's, stock up on this frozen bag of Japanese Style Fried Rice with edamame, tofu, hijiki seaweed, and carrots. We received this tip from Tara Block, our editorial ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems plowing through a 25-pound bag by myself. It's a surprise to no one that there is almost ...

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...