Opening Day for the Orioles is March 27, when they face the Blue Jays in Toronto, and manager Brandon Hyde wants to have a ...

Jackson Holliday joins MLB Network's 30 Clubs in 15 Days to discuss what he learned from last season, making adjustments and ...

In the Orioles’ win on Monday, Jackson Holliday started at shortstop, Félix Bautista’s velocity ticked up and Samuel Basallo hit a bomb.

Jackson Holliday is no stranger to lofty expectations ... He is expected to have the offensive skills to figure things out. A good mix of hit and power ability, Holliday hit ...

Gunnar Henderson's injury puts Jackson Holliday in a familiar spot, but not in a good way for the Baltimore Orioles. Former Baltimore Orioles top prospect Jackson Holliday is a versatile middle ...

Jackson Holliday admits that he went through growing ... "I feel strong, swing feels good, feeling more experienced at second base," Holliday said. Holliday said he noticed, in his first go ...

Now that he has had 208 big league plate appearances, batting .189/.255/.311/.565 at age 20 with the Orioles last year, it can be easy to forget that everybody ranked Jackson Holliday as MLB’s No. 1 ...

He took it into the offseason, and he looks really good. I’m excited about him.” Orioles infielder Jackson Holliday takes batting practice in Sarasota, Florida, last week. (Kenneth K.

Holliday has been working on his footwork at second base with Orioles guest coach Brian Roberts, Roch Kubatko of MASNSports.com reports. Roberts and Holliday are both former shortstops who have ...

Baltimore Orioles youngster Jackson Holliday has been training over the offseason and manager Brandon Hyde recently provided a positive development on his progress. The 21-year-old made his major ...

Via the Baltimore Banner: “I’m not a very good chef,” Holliday said, a reminder that he’s only 21. “I can make steak and ground beef, and that’s about it.” Jackson Holliday has ...

Baltimore Orioles infielder Jackson Holliday made some lifestyle changes ... “I’m not a very good chef. I can make steak and ground beef, and that’s about it.” Regardless of the unusual ...