There's rarely time to write about every cool science-y story that comes our way. So this year, we're once again running a special Twelve Days of Christmas series of posts, highlighting one science ...

In a nutshell: Infrared grills, although expensive, are gaining popularity for their speed and energy efficiency compared to conventional cooking technology. A group of researchers recently ...

Lindsay West is cooking in a high-tech oven called Brava. It's a countertop oven that the makers claim will do anything a convection, grill, microwave or regular oven can do - only faster and better ...

When it comes to cooking in your oven, things are pretty straightforward – you simply set the temperature to the exact number required. For stove-top cooking, though, you have to estimate if the ...

Infrared cooking has been around for some time, but the technology has taken off lately. Infrared light cooks from the inside out, so it crisps and browns foods, unlike a microwave. Its speed is ...

The Arena Media Brands, LLC and respective content providers may receive compensation for some links to products and services on this website. Grilling out is one of the best parts of summer. The food ...

No movie experience is complete without popcorn, whether plain, buttered, or coated with sweet or savory toppings. Microwaves and counter-top air poppers are common appliances for making this tasty ...

Perhaps you think yourself a talented grillmaster, maybe someone who has mastered a propane, charcoal or even wood-fired BBQ. You’ll be surprised to learn that for a huge percentage of outdoor cooking ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...