Roasted chicken dinner in less than 30 minutes? That’s the promise of Panasonic’s new Countertop Induction Oven. "Healthy, flavorful dishes; chef-quality results," the manufacturer adds. Consumer ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.

Induction cooking is great for budding chefs: it rarely needs preheating, it's energy-efficient and it's safer than conventional burners. Getting it has usually meant going for a full-size oven or a ...