Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...

It's whitish, pinkish, and sticking out of your California roll. It looks like crab and tastes a little like crab (or some generic seafood), but it isn't in the slightest way crab -- nor made from any ...

It's difficult not to love Costco's crab dip: It's got a little crab, a little cream cheese, and a lot of yum. If you don't have a Costco nearby, or you don't have a membership to the big-box store, ...

I have always liked fake crab, the lunchmeat of the sea. I was introduced to it years before I had the real stuff, and I’ve always found it good in an uncanny valley sort of way. It’s sweet and savory ...