We live in turbulent times – as one British academic found out when he denounced an Indian snack online. Idli – a fluffy South Indian rice cake – is loved and appreciated as comfort food by many ...

Soft, fluffy, and perfectly steamed - that's exactly how we like our idlis. This South Indian classic is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing ...

The idli stand is a versatile kitchen appliance that simplifies steaming a wide range of foods in the comfort of your home. With it, you can whip up delicious dhokla, momos, and even kozhukattai with ...

Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on ...

Suji idli or rice idli: which should you choose? Suji idlis are light and quick to make, while rice idlis are more nutrient-dense, protein-rich, and gut-friendly due to fermentation. Here’s a ...

Ragi or oats idli with green chutney is a great snack option for diabetics Dhokla is a steamed savoury snack, which is low in carbs and a great choice for those with diabetes. Vegetable upma is packed ...

Indian snacking does not always have to mean oily treats or processed munchies. Many traditional favorites are naturally packed with nutrition while still delivering on taste. From protein-rich bites ...

Light and lemony poha can keep you full without weighing you down. Skip the chilies for a cooler bite. Blend up a banana with yogurt and honey for a smoothie. It’s like a sweet hug in a glass. Soft, ...

One doesn’t need to ferment rice to make this dosa. It is made with leftover cooked rice. Shedding extra kilos won’t be a problem as 30 grams contains 95 calories. Upma is a classic ‘gharelu’ snack ...