Use woody herbs like bay leaves, rosemary and oregano to add flavor to your dishes without adding fat, sugar or salt.

One of life's greatest pleasures is using fresh herbs to make a delicious meal or beverage. Although some recipes call for the use of whole leaves (like with basil or cilantro), other herbs, such as ...

Creeping thyme (Thymus serpyllum) is a low-growing ground cover that can be grown in place of traditional turf grass. A member of the mint family, the plant is hardy in zones 4 through 9 and should be ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Salt and (good) pepper can get you pretty far in ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...

To prepare an herbal infusion, begin by boiling water. Use one teaspoon of dried herb per cup of water as a general ...

Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide variety ...

new video loaded: How To | Make a Floral Arrangement Using Herbs Advertisement Experts share with T Magazine tricks of the trade: how to cook, create, eat and shop like the pros. Experts share with T ...

‘Tis the season for bountiful harvests. Those who cultivated a garden this spring and summer are likely reaping the benefits of their labor. While it’s a time that offers up equal amounts of ...

Thyme extract is packed with health-promoting compounds, but it is difficult to control and easy to waste. Researchers ...