If you're growing a healthy basil plant in your garden (or on your kitchen counter), getting even more basil is easy as can be and cost effective. Read on to learn how to properly propagate your basil ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it.

Here’s how to keep the harvest coming.

Truly one of the glories of the summer garden, basil (Ocimum basilicum) is a pungent herb that adds excitement to all sorts of salads, sandwiches, and pasta dishes. The thought of that homegrown ...

After enjoying a summer of fresh basil and mozzarella sandwiches, caprese salads, and just-picked basil leaves on homemade pizza, the end of garden season is sometimes a bit of a downer. While a ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs. Look for opportunities to include ...

Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...