Observing insect colonies in their natural state has always been a scientific interest for humans, whether it’s bees, butterflies or ants. A toy formicarium released in the 1950s helped bring ant ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ants occasionally carry parasites which can cause disease in humans. It’s ...

Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

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