1. Fill a tall glass with boiling hot water and line a small plate with a paper towel. 3. Pour out the hot water from the ...

Is any baking snafu as frustrating as when you're about to whip up some delicious treats and realize belatedly that a recipe calls for softened butter? While some folks challenge food science ...

Beating butter with a rolling pin is the quickest, most foolproof method for achieving evenly softened butter. A stand mixer or microwave are both effective tools, but proceed with caution to ensure ...

If you use butter, you’re familiar with the dilemma of pulling a cold stick out of the fridge to use on toast or in a recipe that calls for softened butter. Throwing it in the microwave can lead to a ...

A butter bell can safely keep your butter soft and spreadable at room temperature while also looking stylish on your kitchen counter. Here's how to use it.

There have been countless times when I’ve planned to bake something (like holiday cookies), but as soon as I scan through the recipe, I realize that it calls for softened butter and all I have is rock ...