A good serrated knife is essential. It might be even more useful than your chef's or paring knife. It stays sharper longer than your other knives (since less of its blade hits your cutting board), and ...

I’ve conducted a million Knife Sharpening seminars, write a weekly knife Product Review for Ammoland Shooting Sports News, helped design knives, and yet I just realized, I’ve never written an article ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...