There are four types of roux that you can make depending on how long you cook the mixture for, and each type serves a ...

All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredded cheese.

Emeril Lagasse is pretty well known for making Cajun and Creole-style foods like gumbo, so his pro tip for making the best ...

You are going to love this gluten-free roux. No more lumpy sauces, and your soups and stews will come out perfectly creamy and dense. This is a great recipe to master. And best yet, I will show you ...

A bowl being placed into a microwave. - Kinga Krzeminska/Getty Images The ability to make a good roux can make or break a chef. The instrumental cooking technique, which involves combining equal parts ...

Preheat oven to 375 degrees. On a cookie sheet, place 3-4 cups all-purpose flour keeping 1 inch away from the sides of the pan. Place in the pan in the oven. Make sure and stir every 30 minutes. If ...