Peanut butter has always been a staple in American kitchens: spread on PB&J sandwiches, swirled into smoothies, or eaten straight off the spoon. But here’s the thing: many store-bought jars are loaded ...

Start by placing the peanuts in a food processor or high-powered blender. If you prefer chunky peanut butter, set aside a small handful of peanuts to add later. Blend the peanuts on high speed for a ...

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