Known for its vibrant color and buttery, rich flavor, cornbread is considered a staple Southern side dish often served alongside a variety of dishes. The origins of cornbread can be traced back to ...

When it comes to Christmas, our cover star Dolly Parton has several tried-and-true traditions that get her into the holiday spirit. One of these traditions includes preparing her family's cornbread ...

Cornbread dressing is a great alternative to bread stuffing that is sweeter, more moist and just as flavorful. The herbs and maple syrup often found in breakfast sausage complement the cornbread ...

The hall of fame of Southern sides is seemingly endless. You have your collard greens, your mac and cheese, and of course, your cornbread. If anything, cornbread is the side dish that reigns supreme ...

Cornbread bread pudding is comfort food. The best way to use up cornbread, IMO, is to turn it into bread pudding. I mean who doesn't love cornbread? Throw in some blueberries or other fruit, add some ...

PHILADELPHIA (WPVI) -- In this edition of The Dish, we are doing something special for the holidays, and taking you inside the homes of our friends and colleagues here at 6abc. Alicia Vitarelli joined ...

I’ve cracked the cornbread code. If you’re a fan of cornbread, you’ve likely had plenty of dry, tasteless versions; crumbly bites that are more akin to gravel than bread. Making flawless cornbread isn ...

Cornbread is a year-round staple in Texas, but fall is definitely peak season for that most American of carby creations. In the brisk, leaf-rustling days before Thanksgiving when we’re all craving ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...