An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...
The Takeout on MSN
How Much Of Your Average Beer Is Just Water?
One of the first things you learn when trying to brew beer at home — aside from how easy it is to make a colossal mess — is ...
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