Dry aging is a specialized process where steaks are intentionally aged in controlled environments to enhance their tenderness, texture, and flavor. You can dry age meat at home or purchase it already ...

Many steakhouses dry age fine cuts of steak as a badge of flavorful honor. Dry-aged beef is unique because the process sucks moisture out of the meat and disintegrates its enzymes, resulting in an ...

Bon Appétit’s Brad Leone is back for episode 62 of It’s Alive, and this time he’s learning how to make dry-aged meat at home! Brad heads to Prime Food Distributor in Long Island to learn how dry-aging ...

I originally though this was a short loin for New York Strip steaks but it ended up being a prime rib which was quite a huge surprise! These steaks from 1855 are easily the best steaks I've ever had.

About a month ago I found a two-for-one deal on tri-tip steaks, and I bought a whole bunch. Having recently read an article claiming one can dry age steaks by simply leaving them in the refrigerator ...

Look at any good steakhouse menu and you’ll find the highest-priced steaks are the ones that have been dry aged. Dry-aged steaks are more expensive because of the process used to age the meat, which ...