If you hear crispy rice and equate it with undercooked grains or the burnt bits at the bottom of the pot, you've been missing out on an iconic dish. A staple in nearly every global region, crispy rice ...

Closeup of Food Network star Bobby Flay - Cindy Ord/Getty Images To start, Flay cooks rice and then transfers it to a sheet pan, spreading it out proportionately for even cooling. He puts the pan in a ...

A good piece of salmon is like a good piece of wagyu. Perfectly marbled, soft and smooth, and simply unbeatable when it comes ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

Jessica and her adorable son Levi are taking a break from baking their own bread to make a very exciting salad. “I’ve seen all these recipes about crispy rice and I’ve become obsessed,” Jessica ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

When Nicolas Jammet, Jonathan Neman and Nathaniel Ru opened the first Sweetgreen in 2007, they were just a few months out of college and had grand plans. “We kind of felt like, wow, maybe we could ...

I've been making classic rice crispy treats since I was a kid. My go-to recipe has always been the one on the back of the Rice Krispies cereal box, and it never fails. So when I stumbled across a ...