Preheat a large oven safe frying pan on medium high heat. Add olive oil. Gently place slices of prosciutto into oil, 2 at a time. Fry on each side for 10 seconds. Remove from heat and set aside. In ...

Back in your grandparents’ (or maybe great-grandparents') days, people cooked differently, and for certain everything had a different flavor. There were no frozen dinners, which was a good thing ...

Watch Rachael show you how to make veal Parm in the style of Mamma Leone's, one of Rach's favorite childhood restaurants.

How do you get a tender, sumptuous steak? You could use a mallet to take the toughness out of a cheap steak. Alternatively, you could skip that step entirely and grab a piece of delicate veal instead.

Many foodies prefer veal, as it comes with a succulent bite, complete with a subtle flavor that makes it the perfect canvas for almost any meat-based dish. It also connotes sophistication, often seen ...

Chef Pietro Fuschetto, of King Umberto in Elmont, shows News 12's Lily Stolzberg how to make veal chop. 4 veal chops, loin or rib 1/4 cup olive oil 1/2 cup all-purpose flour 2 eggs, beaten well 4 cups ...

Chef Pietro Fuschetto, of King Umberto in Elmont, shows News 12's Lily Stolzberg how to make veal chop. Heat oven to 350 degrees. Pound each veal chop to 1/4-inch thickness between sheets of plastic ...