We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

Pierogies from St. John the Baptist Church in Larksville are so generously sized, four of them easily fill a serving platter in the Times Leader test kitchen. Here they are accompanied by some onions ...

Discover how to make vegan pierogi with this step-by-step guide to Polish dumplings. The video demonstrates an approachable ...

Kielbasa and Perogies foil packets are a fantastic camping meal option. Quick, easy, cheap to make.. and super satisfying after a long hike! During our big spring camping trip, we got WAY into making ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

She made her first batch of pierogi in her home kitchen and sold out the next day. She made double the next week and sold out ...