Fall is a perfect time of year for fried green tomatoes. That's the end of peak harvest season for the indigenous berry plant. So get your hands on as many unripe tomatoes as you can and listen up.

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. I was a college student in Virginia the first time I tried a fried green ...

We may receive a commission on purchases made from links. Fried green tomatoes have become a staple at Southern restaurants around the country. People who love them really love them and some ...

Our Fried Green Tomatoes recipe offers crispy, tangy slices that are a summer favorite. This classic Southern dish makes an excellent side for a cozy slow cooker ham dinner, pairs beautifully with ...

Lelan loves fried green tomatoes! Today Chef's Market shows him how to make the tasty snack into BLT bites! Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN ...