All four chefs concur that the most important part of making egg salad is getting the texture right. “Egg salad can go wrong ...

The key is in how you cook the eggs.

We’ve made a lot of this classic party appetizer, and we’re sharing what takes a deviled egg from good to great.

Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

It is most commonly enjoyed for breakfast and is served straight from the skillet. Here's the simplest recipe to try at home.

NEW YORK — Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the United States ...

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. If a low-cost food ...