A soft apple coffee cake layered with apple pie filling and a thick cinnamon crumble, finished with a powdered sugar glaze.

Celebrate the arrival of fall with this moist corn flour–based coffee cake featuring a crunchy nigella seed streusel. “Coffee cake is a simple yet flavorful cake,” says 2020 F&W Best New Chef Tavel ...

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1. Heat the oven to 350 degrees. Grease a 9-by-13-inch pan with butter, then line the bottom with parchment paper, leaving an overhang on two sides; dust the exposed sides with flour. 2. Make the ...

Cinnamon-sugar crumble does double duty for this classic cake, serving as both a topping and a thick ribbon running through the middle. This coffee cake is light and fluffy, thanks to a cup of ...