Render the chorizo in a sauté pan. Add the onions and cook until soft and translucent. Add the eggs and mix well with a rubber spatula, until cooked to your liking. Season to taste with salt. Serve ...

Place a large skillet over medium heat. Add butter and onions. Cook until onions are soft but pale, 5-6 minutes. Add potatoes and chorizo. Sauté, breaking up the meat, until crumbly bits sear, about 4 ...

It’s a good day to go shopping. You avoid the weekend crowds, the shelves are usually pretty well stocked, and since garbage day is Thursday it makes it a great time to clean out the fridge. Unless ...

Raymond “Ray” Slizewski joined the circus by coincidence. After graduating with a culinary arts degree from Newbury College in Boston and creating dishes for others in restaurant settings for years, ...