Bok choy with oyster sauce is a quick stir fry that’s light, flavorful, and healthy. Tender greens are coated in a glossy, savory sauce with garlic for the perfect side dish. Ingredients: Bok choy, ...

Divide the garlic pods in half. Mash or bash half of the pods well and keep the other half only lightly mashed.

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A member of the brassica family, bok choy is a kind of Chinese cabbage, related to broccoli, mustard greens, and kale — meaning it has a hint of that pleasant pungency, balanced with a natural ...