Growing up, New Year’s Eve meant going to Grandma’s house for buñuelos and hot chocolate. Her front door would open and we were greeted by the smell of cinnamon, chocolate, and fried pastry. And a big ...

During my childhood, the day before New Year's I could always be found in the kitchen with my Aunt Esther making buñuelos, a sweet fried treat flavored with cinnamon, and so crispy they shatter when ...

Editor’s Note: Buñuelos are a holiday tradition in San Antonio, where panaderias and tortillerias are serving the flat, fried dough sprinkled with sugar and cinnamon. Here is a look back from 2010 at ...

The sweet, fried dough is a common street food year-round, but the dessert is especially popular during the Christmas season. By Christina Morales When Viridiana Padilla Johnson was a little girl in ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don't worry too much about the nitty-gritty details of the recipe, in effort for you to create your own spin.

My Mexican Buñuelos recipe is crispy, sweet, and coated in cinnamon sugar – a traditional holiday treat! Get the full written ...